Fried Lamb Shoulder with Fennel Head

Name: Fried Lamb Shoulder with Fennel Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Fennel head; 300g Lamb shoulder; Some Cumin; Some olive oil; Some Soy sauce; Some Sugar; Some salt; Some pepper

by Blue southern hemisphere

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I didn’t know fennel at all when I was in China, but I accidentally discovered that there are many wild fennels here abroad. I was really overjoyed! Why? I feel that the smell of fennel is very accepting of cumin, so I like it very much. Later, it was discovered that the supermarket still sells fennel heads! It looks a bit like an onion, but of course it's not complete. I bought it in the previous two years, and it seems that I can no longer feel the taste of fennel after it is fried, but it still feels good in the mouth. One day I was worried about not knowing what to buy, and suddenly I saw someone selling fennel heads, which happened to have lamb at home. I felt that the combination of the two should be good. "