Spicy Beef Jerky

Name: Spicy Beef Jerky
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Tendons meat; Some Cooking oil; Some Soy sauce; 1 tablespoon Cooking Wine; Some salt; Some Chicken Essence; 1 piece shallot; 1 piece ginger; 1 piece garlic; 3 pcs bandits; 4 star anise; Some pepper; Some Sesame pepper; 1 piece Dried chili; Some Cumin powder; Some Five spice powder

by Hui You

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

For heavy-tasting foods, there is nothing spicy or unpleasant, and I always feel that food must be paired with red peppers and sesame peppers to arouse the appetite of sister paper. I like to eat a bite of beef and then chew a slice of pepper. That's a pleasure, but in the spicy world, only it knows me best. "

Spicy Beef Jerky

1. Cut the ginger, green onion into sections, mince garlic, star anise, herb and dry seasoning for later use.

2. Cut the Niu Jian into large slices, add water to the pot, add sliced ginger, green onion, star anise, pepper, cooking wine and boil for 45 minutes.

3. Remove and drain the water and cut into small strips for later use.

4. Pour oil into the wok, add dried chili, star anise, herb, sesame pepper, garlic and fry until fragrant, pour beef strips, soy sauce, and all-spice powder and stir fry.

5. Stir-fry for a while until there is no moisture in the pot, then add some light soy sauce, sprinkle with cumin powder and chicken essence and stir well.