1. Prepare the seasoning.
2. The beef cuts are boiled in a pressure cooker.
3. Remove the beef and wash it.
4. Put green onion, ginger and garlic in a frying pan to create a fragrance.
5. Add beef and stir fry.
6. Add rice wine, salt and light soy sauce.
7. Add dark soy sauce and a little sugar.
8. Add Pixian bean paste and bay leaf cardamom.
9. Pour the fried beef into the electric pressure cooker, pour water to the lowest water level, put a little tea leaves, to facilitate the stewing of the meat, and put the stew in the pressure cooker to stew.
10. After the meat is simmered, the noodles will be cooked. Cook the lasagna in a pot.
11. Put the noodles in a large bowl, pour beef and beef broth, and put on the side dishes. A bowl of fragrant and spicy beef noodles is ready.
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