Spicy Boiled Fish
1.
Boiled fish bag
2.
Fish slices, fish bones cut into pieces
3.
Marinate the meat for 20 minutes with the marinade
4.
Cut the green onion, ginger and garlic
5.
Peel and slice lotus root and potatoes
6.
Wash the rapeseed and coriander
7.
Boiled
8.
Served and placed on the bottom of the basin
9.
Boiled vegetables
10.
Serving the bottom of the pot
11.
Heat oil in a pot, sauté the onion, ginger, garlic and fragrant
12.
Load the bag, fry out the red oil
13.
Add water after frying the red oil
14.
The soup is boiled to prepare the fish head and fish bones
15.
Insert the fish head and bones
16.
Marinated fish fillets
17.
After five minutes, put the fish fillets into the pot and cook for another three minutes
18.
Take out the fish bones and fish meat and put them in the basin
19.
Put the soup out, sprinkle with coriander, ground chili and diced pepper
20.
Heat oil and pour over the ground chili and coriander, and you're done!
Tips:
Since I don't eat bean sprouts, I didn't put it! \nIf you can't eat too spicy, put a little bit less in the package\nBe sure to prepare more rice, it's too fragrant!