Name: Spicy Boiled Fish Fillet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1560g Fresh grass carp; 200g Thousand sheets; Some ginger; Some Garlic cloves; 10g Cooked white sesame; 1 piece egg; Some Chives; 150g Spicy seasoning; 3 teaspoons Pixian Doubanjiang; 2 teaspoons Cooking oil; Some salt; Some starch

Spicy Boiled Fish Fillet

by Xiancao'er

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

My son hasn't eaten fish since he was a child, and he can't bear the smell of fish. This has hurt me. Fish is my great love, and I never tire of eating it every day.

My son ate pickled fish last time, which gave me a great surprise. Why don't I think about it, let this kid fall in love with fish, at least I can eat fish without worrying about whether he is at home or not...

While his son was resting, he made a pot of spicy boiled fish made from the spicy ingredients in Huangfeihong's spicy peanuts. The taste, ha ha, my son is full of praise, but it is not spicy enough! "

Spicy Boiled Fish Fillet

1. Prepare fresh grass carp.

2. Prepare Huangfeihong spicy peanuts.

3. Separate the egg whites of the eggs.

4. Cut the fish into thin slices with an oblique knife.

5. Add starch and salt.

6. Pour in the egg whites. Mix well and marinate for 20 minutes.

7. Separate the spicy peanuts into the spicy seasoning for later use.

8. Wash the ginger and cut into thin slices; pat the garlic and set aside.

9. Thousands of sheets are washed and cut into thin filaments for later use.

10. Heat oil in a pot and sauté ginger and garlic.

11. Pour in 1/3 of the spicy seasoning and stir fry for a fragrance.

12. Add Pixian bean paste and stir-fry until the red oil is formed.

13. Add an appropriate amount of cold water.

14. Add an appropriate amount of salt and bring to a boil.

15. Thousands of silk are loaded.

16. Bring to a boil and stir well.

17. Scoop up the cooked thousand sheets of silk into the pot for later use.

18. After the soup in the wok is boiled again, add the grass carp slices one by one.

19. Bring to a boil over medium heat.

20. Pour the cooked grass carp slices and the soup into the pot.

21. Pour in the remaining 2/3 spicy seasoning.

22. Sprinkle with chopped green onion and cooked white sesame seeds.

23. Boil the cooking oil in a net pot. Bring away from the fire to the pot.

24. Drizzle on the spicy seasoning immediately. The cooked spicy water-boiled fish is served with the pot with an alcohol stove and used while heating.

Tips:
1. It is also great to make spicy boiled fish with soybean sprouts.

2. There is no spicy peanuts, but Chinese pepper and dried red peppers can also be used.

3. I personally think that salt is better for marinating fish fillets. The fish fillets marinated in light soy sauce are much better in terms of meat quality and taste, but the color is not so white and tender.