1. Cut the fish into slices with a knife diagonally, which can be slightly larger.
2. Add water starch and pepper and mix well.
3. What I use here is the Ma Po tofu ingredients, but you can also use the hot pot base ingredients. Or it is specially made for fish seasoning.
4. What I use here is the Ma Po tofu ingredients, but you can also use the hot pot base ingredients. Or it is specially made for fish seasoning.
5. Add an appropriate amount of oil to the pot and heat it up. Add ginger slices.
6. Fried bottom material.
7. Add water.
8. Add the fish fillets.
9. Cover the pot and cook for five minutes until cooked.
10. Sprinkle with water, starch, thicken, or sprinkle with chopped green onions. Ok. Green leaves and the like serve as an embellishment.
Tips:1. Hot pot bottom materials, all kinds of bottom materials do not need to be put all at once, just a little bit is enough.
2. Don't add too much when adding water, so the taste will dilute.
3. Because the hot pot bottom material is very salty, there is no need to add additional salt.
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