1. Ingredients: chicken neck.
2. Accessories: spicy chicken wings seasoning, red pepper.
3. Add water to the pot, put the dried tangerine peels, and the washed chicken necks.
4. Bring to a boil and cook for 1 minute to remove the odor.
5. Remove and wash.
6. Put the cleaned chicken neck into an electric pressure cooker.
7. Add seasonings.
8. Add red pepper.
9. Add appropriate amount of water.
10. After boiling, add salt to taste.
11. Marinate for 20 minutes.
12. After the pressure cooker is released, soak for 2 hours.
13. Add the pot to the plate and serve.
Tips:1. The chicken neck is easy to cook. It can be marinated in an ordinary pot for 20 minutes. The key is to soak it to taste.
2. The amount of chili can be put according to your own taste, and you can put more if you like spicy taste.
