Spicy Braised Chicken Neck

Name: Spicy Braised Chicken Neck
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chicken neck; 1 package Spicy Chicken Wing Seasoning; Some salt; Some Tangerine peel; Some Red chili

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

"Spicy Braised Chicken Neck" is a stewed delicacy that you won't stop eating. I used the "spicy chicken wings seasoning", so the recipe is easier. With this compound seasoning, the rest is salt and chili. Adjust the spiciness and taste. The method is simple and the taste is unusual"

Ingredients

Spicy Braised Chicken Neck

1. Ingredients: chicken neck.

2. Accessories: spicy chicken wings seasoning, red pepper.

3. Add water to the pot, put the dried tangerine peels, and the washed chicken necks.

4. Bring to a boil and cook for 1 minute to remove the odor.

5. Remove and wash.

6. Put the cleaned chicken neck into an electric pressure cooker.

7. Add seasonings.

8. Add red pepper.

9. Add appropriate amount of water.

10. After boiling, add salt to taste.

11. Marinate for 20 minutes.

12. After the pressure cooker is released, soak for 2 hours.

13. Add the pot to the plate and serve.

Tips:
1. The chicken neck is easy to cook. It can be marinated in an ordinary pot for 20 minutes. The key is to soak it to taste.
2. The amount of chili can be put according to your own taste, and you can put more if you like spicy taste.