Spicy Braised Home Edition
by jeremyyang
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Duck goods are thawed clean
2. All frozen goods are cleaned with salt, and white wine is flavored for 1 hour
3. Brine and bittern oil are ready, it’s best to use one pot of bittern and one pot of bittern, if conditions are limited, you can put them together
4. Blanch the duck in water (cold water pot, blanch the duck head and duck neck first) for 3 to 5 minutes, then put the other in the pot, blanch the water and take out 1 minute after boiling, the duck head, duck neck first marinate 20 To 30 minutes
5. Add the duck feet and let the chicken wings and other products that are easy to mature after five minutes
6. Brine for 5 minutes, turn off the heat and soak for half an hour, remove everything and soak in the marinade, remove it before eating.
