Spicy Cabbage

Spicy Cabbage

1. Wash the pimple head and green radish.

2. Cut the pimple head into thin filaments.

3. Pour the white vinegar.

4. Rub it vigorously with your hands until you smell the pungent mustard spiciness.

5. Put the kneaded mustard greens into a sealed container.

6. Cover the spicy cabbage with a few green radish slices.

7. Seal it well and hold it for two days before eating.

8. After holding back the spicy cabbage for two days, when I opened the lid, the pungent mustard smell hit my forehead.

9. Take out a little spicy shredded vegetable and pour in the light soy sauce.

10. Add sesame oil and add a little salt.

11. Add a little bit of homemade oil and pour the chili peppers and mix well. .

Tips:

Spicy shredded cabbage is a small dish often made in northern winter. It smells great with mustard, but it tastes refreshing.



If you have a cold and stuffy nose, you can breathe smoothly.