1. After the oil is boiled, spread the egg cakes on a small fire. After the egg cakes are cooked, use a knife to cut one by one, about two centimeters wide and set aside.
2. Pour a small spoonful of old vinegar into the rice, take the small spoon and mix well, spread the seaweed, put in the rice, smooth with a small spoon, pay attention that the rice is hot, 60% hot
3. Cut ham slices, cucumber slices, egg slices, a platycodon, spicy cabbage on the rice, pay attention to the seaweed to leave a side, roll it to paste
4. After the seaweed rolls are wrapped, slowly cut them with a knife, and arrange them on a plate.
Tips:Note that the rice is best hot, 60% hot, too hot will burn the seaweed. If you like spicy food, you can add more spicy cabbage, it tastes salty and spicy, the original taste is very good, you can also dip some mustard and the like
