Spicy Cabbage Fish Fillet Soup
1.
Prepare the ingredients used.
2.
Add oil to the hot pot, add the diced chili to the pot, and sauté until fragrant.
3.
Then fry the shredded cabbage leaves in the pan to get the flavor.
4.
Then add appropriate amount of broth and cook until vegetable leaves and add appropriate amount of fine salt to taste.
5.
Cook until the soup tastes out, then place the fish fillets along the side of the pot.
6.
Then add the celery to increase the flavor.
7.
In this way, a spicy cabbage fish fillet soup is completed.
Tips:
The fish fillets are pickled and washed with salt, and then blanched. The color is not fragile.