Spicy Cabbage Fish Fillet Soup

Spicy Cabbage Fish Fillet Soup

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Mother-in-law from Hunan is inseparable from spicy food. I divided a piece of fish and made a non-spicy one for the children. Then the other half of the fish was made into a spicy version for the mother-in-law to eat. In this way, everyone in the family can eat delicious and happy. With a little change, spend more time in the kitchen. Such singing and laughter often accompany my house. "

Ingredients

Spicy Cabbage Fish Fillet Soup

1. Prepare the ingredients used.

Spicy Cabbage Fish Fillet Soup recipe

2. Add oil to the hot pot, add the diced chili to the pot, and sauté until fragrant.

Spicy Cabbage Fish Fillet Soup recipe

3. Then fry the shredded cabbage leaves in the pan to get the flavor.

Spicy Cabbage Fish Fillet Soup recipe

4. Then add appropriate amount of broth and cook until vegetable leaves and add appropriate amount of fine salt to taste.

Spicy Cabbage Fish Fillet Soup recipe

5. Cook until the soup tastes out, then place the fish fillets along the side of the pot.

Spicy Cabbage Fish Fillet Soup recipe

6. Then add the celery to increase the flavor.

Spicy Cabbage Fish Fillet Soup recipe

7. In this way, a spicy cabbage fish fillet soup is completed.

Spicy Cabbage Fish Fillet Soup recipe

Tips:

The fish fillets are pickled and washed with salt, and then blanched. The color is not fragile.

Comments

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