1. Leftover rice at noon
2. Beat the eggs into a bowl and add a little salt to beat evenly
3. Heat a wok, add a little oil, pour in the eggs and mash with a spatula
4. Pour in leftover rice and stir fry, then pour in spicy cabbage, a little salt and chicken essence, and continue to stir fry
5. Put the fried rice on the plate and enjoy it
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