Spicy Chestnut Chicken Casserole

Name: Spicy Chestnut Chicken Casserole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken Wing Root; 250g Chestnut kernels; 1 carrot; 100g celery; 1/2 bag Xiabu Spicy Hot Pot Base; Some Cooking oil

by Zhiping

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tomorrow’s winter solstice, as the saying goes, the good winter solstice is as big as a year. The festival should be solemn. I prepared the dumpling filling two days earlier and waited for it tomorrow. On the weekend, I will make a pot of spicy chestnut chicken casserole to match the festival. Although the winter solstice is the beginning of the number nine, it is about to usher in the coldest time of the year, but a pot of spicy chicken pot, put it in a casserole, gurgling on the fire, the steaming heat, it is very warm and happy. .

Now cooking is convenient. Even if you don’t have a kitchen chef, you can become a chef in seconds as long as you have delicious sauces. Today at noon, I made this pot with Xiabu spicy hot pot base. The taste is really not bad. what.
Because it is a pot of spicy flavor, the savory red oil is tempting, and the carrots are put in on a temporary basis. The carrots boiled in such a soup base are really better than meat.

Celery is a special dish to match. It feels that celery is equivalent to coriander in the spicy fragrant pot. It adjusts the fragrance to increase the taste of the dish. Therefore, it is recommended that you add celery when making it.

Ingredients

Spicy Chestnut Chicken Casserole

1. Prepare the base for the hot pot, wash the roots of chicken wings and chestnut kernels and set aside.

2. Peel the carrots and cut into pieces with a hob, and cut the celery into sections.

3. Put cooking oil in the wok and fry the chicken wings roots.

4. Fry the roots of the chicken wings until golden on both sides

5. Put the root of the chicken wings aside, pour the spicy hot pot base in the middle of the pot, and fry the red oil and flavor.

6. Pour in the carrot cubes and stir fry.

7. Add about 600ml of water to cover the ingredients. Put in the chestnut kernels.

Put a lid on the pot, turn to a low heat and cook for 15 minutes.

8. Open the lid, add the celery segments, cook until the celery segments are broken, and then serve.

9. You can add salt according to your taste.

10. A spicy dish that is very suitable for bibimbap. Be sure to prepare more rice. I'm afraid you won't be enough to eat one bowl.

11. This box of Xiabuxiabu Yuanyang Hotpot Base is enough.

Tips:
In winter, you can eat fragrant pot. You can cook it and put it in a casserole, and eat it with a stove underneath. After eating the dishes in the pot, you can also brush the vegetables to eat, which is very delicious.