1. Wash half of the chicken, chop it into chicken pieces, and put ginger slices for later use.
2. Put water in the pot, pour the chicken nuggets, put the cooking wine, and blanch the water.
3. Slice ginger, garlic, and mince pepper. Prepare pepper star anise for use.
4. Put oil in the pan, wait for the oil to boil, add the blanched chicken nuggets, and fry until golden.
5. Put oil in the pot, wait for the oil to boil, add sliced ginger, garlic cloves, pepper and star anise. Stir fragrant.
6. After the ingredients are fragrant, add the chopped chili and stir fry to get a spicy taste.
7. After the chili is fried, add the fried chicken nuggets, then add salt and stir-fry evenly.
8. After the chicken nuggets are fried, they can be served on a plate.
Tips:Very spicy
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