Spicy Chicken Crispy Bone
by Cold water duckweed
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. A bag of crispy chicken bones, marinate in cooking wine, salt, green onion and ginger for half an hour.
2. Prepare side dishes.
3. Prepare the seasoning.
4. Put three or four oils in the pan, and pour the chicken crispy bones when the pan is 70% to 80% hot.
5. Turn and deep fry, fry out the oil in the crispy chicken bones.
6. Chicken crispy bones are served when they are mature.
7. Pour out the oil, save the base oil, and put the onion, ginger, and garlic.
8. Add dried chilies and pickled peppers and fry them until they are fragrant, then add chicken crispy bones.
9. Add oyster sauce and light soy sauce, if not spicy enough, add a little Pixian Douban.
10. Add red and green peppers and celery in turn.
11. Finished picture.
