Spicy Chicken Hot and Sour Noodles
1.
Ingredients: sweet potato vermicelli, spicy chicken, chutney, crispy peanuts, balsamic vinegar, salt, a little peanut oil.
2.
Pour the right amount of water into the boiling pot and put the sweet potato powder. My pot is relatively small, so I can’t put it all down. You need to move the soft boiled vermicelli down. Here you can put all the vermicelli in the pot.
3.
Cook on medium heat for about 5 minutes. At this time, the sweet potato flour is translucent and almost cooked, but there is a little filling in the middle, so it can be turned off.
4.
Remove the sweet potato flour and put it in a large plate with cold water. By doing this, the vermicelli will not stick or break.
5.
Clean the cooking pot, pour an appropriate amount of cold water and boil, then pour the cold water vermicelli into the pot and boil again to cook the vermicelli.
6.
Finally add salt, chili chicken, spicy sauce, balsamic vinegar, a little oil, boil and stir evenly. Put it into a bowl, sprinkle some peanuts, and mix well. The texture is smooth, hot and sour, and delicious.
7.
Shibali sweet potato flour, special potato quality, naturally more delicious
Tips:
Tips for selecting sweet potato flour: 1. Pure sweet potato flour does not contain alum, no preservatives, and no edible glue. 2. The high-quality sweet potatoes are uniform in size and straight, whether they are round vermicelli or wide vermicelli. 3. Natural luster, dark brown, gray sweet potato flour is mostly a disadvantage. 4. Observe whether there are pores in the sweet potato noodles. The high-quality sweet potato powder has small pores and is almost invisible. The inferior sweet potato powder can clearly see the pores.
