1. De-ribs
2. Pepper, aniseed, hemp pepper, chili, cinnamon, green onion and ginger.
3. Three spoons of oil and two spoons of sugar, boil the sugar color over low heat.
4. Don't boil red
5. Put the green onions, ginger, chili, sesame and Chinese pepper in the tin box.
6. Keep the hot water from the chicken neck, bring it to a boil, and simmer slowly over medium heat.
7. Two spoons of salt
8. Finally, you can add some if you like cumin
Tips:The taste of this dish is spicy and slightly salty, and beer is quite delicious!
Buy on JD
Buy on Amazon