Spicy Chicken Neck
1.
Prepare chicken neck and sesame pepper.
2.
Wash chicken necks to remove excess oil and soak in clean water for 30 minutes.
3.
Cut the cleaned chicken neck into sections.
4.
Prepare accessories.
5.
Pour water into the pot, lower the chicken neck, boil, blanch the chicken neck and drain the water.
6.
Add a small amount of oil to the pot, add all the auxiliary ingredients and saute until fragrant.
7.
Add the blanched chicken neck and stir-fry evenly.
8.
Stir fry until the chicken neck is broken and slightly yellow.
9.
Cook the cooking wine, add soy sauce, rock sugar, and stir-fry evenly until it is colored.
10.
Add boiling water to the chicken neck.
11.
After boiling, add salt, turn to medium heat and simmer for 30 minutes.
12.
Just collect the soup on high heat.
Tips:
The chicken neck is easy to cook, and it has been cut off when stir-frying. Add the right amount of water to the chicken neck.