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1. Wash the roots of the chicken wings (also in chicken legs and chicken wings) and cut into small pieces, add cooking wine, light soy sauce, oil consumption, and marinate with black pepper for 15 minutes.
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2. Cut the ginger garlic millet spicy onion and set aside
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3. Put oil in the pan, heat up, pour in the marinated chicken nuggets, fry until golden, pour out the oil, stir fry on low heat, the chicken is dry and then out of the pan
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4. Wash the pot, add oil, add millet, spicy garlic and ginger until fragrant, then add onion and fry until fragrant
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5. Put the chicken pieces in a low heat and stir fry for about two minutes, add the chopped green onion, and it will be out of the pot.
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Tips:①Due to the high oil consumption of light soy sauce and the improvement of freshness, there is no need to put salt and chicken essence.
②The root of chicken wings can be replaced with chicken legs or chicken wings.
③Spicy millet can be replaced with dried chili, but it is not so troublesome to eat by yourself. If you change the dried chili, remember to soak it first, then let it fragrant after cooking.
④If you like the spicy flavor, you can put Sichuan pepper, saute with ginger garlic chili.
⑤Put a little cumin out of the pot to make it more fragrant.
⑥I have kept the oil poured out for cooking, and the local tyrants do whatever they want.
