Spicy Chicken Nuggets
1.
Prepare ingredients: slice ginger, wash pepper, star anise, cinnamon, bay leaves, and cut dried chili into sections.
2.
Wash and slice the green onions.
3.
Chop the chicken into small pieces.
4.
Boil water in a pot and add half of the ginger slices.
5.
Add a spoonful of cooking wine.
6.
Add the chicken nuggets and blanch them.
7.
Put oil in the pot, add dried chili, pepper, cinnamon, cinnamon, bay leaves, ginger slices and stir fragrant.
8.
Add the chicken nuggets and stir fry a few times.
9.
Add a spoonful of sugar and stir fry for a minute.
10.
Add a spoonful of braised soy sauce and stir fry for color.
11.
Put an appropriate amount of water into a high heat and turn to medium and low heat and cook for one hour.
12.
Add the green onions and stir fry a few times.
13.
Season with salt.
14.
Add chicken essence and stir fry evenly, turn off the heat.
15.
Finished picture.