Spicy Crab
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients. (For cooked and frozen king crabs, take the part of the crab melon), preferably steamed small crabs.
2. Cut off the sharp thorns on the crab gourd, break it into small sections along the joints, cut the sides to make it easier to taste, and steam it in a steamer for 8 minutes to take out.
3. Cut green onion, ginger, garlic into small pieces, cut coriander and parsley into small pieces, and remove the seeds of dried chili.
4. Mix the sauce first: 1 teaspoon of abalone sauce, 1 teaspoon of seafood soy sauce, 1 tablespoon of oyster sauce, a little salt and mix well.
5. Put the oil in a frying spoon, warm the oil first, stir up the onion, ginger, garlic, and millet pepper to get a fragrance.
6. Add pepper and stir-fry with spicy sauce to make red oil.
7. Put in the crab legs, add a little sugar, stir fry with cooking wine for color, then pour in the sauce and stir fry to taste.
8. Add celery, coriander, and chicken powder and stir fry evenly.
9. Plate.
