Sauteed Seafood Assorted

Name: Sauteed Seafood Assorted
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 150g Crab legs; 100g tofu; 50g Shiitake Mushrooms; 1 spoon Black Bean Sauce; 1 spoon chili sauce; Some ketchup; A small amount chopped green onion; A small amount ginger; A small amount garlic; A small amount pepper powder; A small amount Black pepper; Some Vegetable oil

by Ximing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I lived in a certain provincial capital of China. Fish and shrimps would be airlifted from the harbor to the provincial capital overnight, providing the freshest seafood for the night food stalls in the city center. Sauce and garlic are the deepest taste memories of this city when I was young. Although I haven’t gone back for a while, I will not go back for a while in the future, but fresh ingredients from across the ocean are used. I still hope to reproduce the sauce of seafood buried in the taste buds of the past 12 years. "

Sauteed Seafood Assorted

1. Prepare the ingredients, cut the tender tofu into pieces, cut the unknown but non-toxic mushrooms, cut the ginger into thin slices, and put the chopped green onion and garlic into pieces.

2. Heat oil over high heat, add sliced ginger, pepper powder, tempeh sauce, and chili sauce until fragrant.

3. Put in the prepared mushroom strips and stir fry the whole process.

4. Add shrimp and crab legs.

5. Add tomato sauce and stir fry.

6. Finally, when the seafood is almost cooked, add tender tofu to retain the tofu aroma. Because my crab legs are cooked, it takes less than two minutes to get out of the pot from the time when the seafood is put in. Raw crab legs take longer.