Seafood Noodles

Seafood Noodles

by Green bamboo 猗猗_rloqcX

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

I've been itching for a long time and want to make seafood noodles by myself. Flower beetle, shrimp, crab legs, topped with mushrooms and small greens. It is nutritious, light and delicious, and super easy to use. Don't talk nonsense, there are pictures and the truth. "

Ingredients

Seafood Noodles

1. Wash the sixties and spit sand. Boil water in a pot of boiling water, and remove it for later use. Don't pour the water for the blanching armor, wait for the next article.

Seafood Noodles recipe

2. Cull the live shrimp and trim off the shrimp legs.

Seafood Noodles recipe

3. Wash crab legs and set aside.

Seafood Noodles recipe

4. Tear the oyster mushrooms into thin strips, blanch them in boiling water and drain the water for later use.

Seafood Noodles recipe

5. Wash the small rapeseed.

Seafood Noodles recipe

6. Wash the coriander.

Seafood Noodles recipe

7. Heat the pan with cold oil, add sliced green onion and ginger until fragrant.

Seafood Noodles recipe

8. Put the live shrimp and crab legs in the wok and stir fry, and pour the cooking wine. Add a pinch of salt.

Seafood Noodles recipe

9. Pour the oyster mushrooms and continue to fry evenly.

Seafood Noodles recipe

10. Pour the water that has been blanched just now into the wok and boil it.

Seafood Noodles recipe

11. Add the noodles and cook. Season with salt, oyster sauce and light soy sauce. Put the blanched sixtieth piece into the pot.

Seafood Noodles recipe

12. Add the small rapeseed and cook for a while.

Seafood Noodles recipe

13. Out of the pot, add chopped coriander, a bowl of delicious seafood noodles and you're done.

Seafood Noodles recipe

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