Spicy Crab Claws

Name: Spicy Crab Claws
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Crab claws; 2 pieces Chives; 1 piece ginger; 4 capsules star anise; 5g pepper; 5g Sesame pepper; Some Huadiao Wine; 2 tbsp Pixian Doubanjiang; Some salt; Some oil; 1 lot Dried red chili; Some Soy sauce

by Baby loves father

4.9 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

Spicy Crab Claws

1. Ingredients: green onions. ginger slices. dried red peppers. pepper. sesame pepper. star anise. Pixian bean paste.

2. Put the washed crab claws into a boiling pot and add water.

3. In another hot pot, pour the cold oil into the Pixian bean paste and stir-fry to produce the red oil.

4. Put the soy sauce, light soy sauce, huadiao wine, and all the ingredients into the pot with crab claws. Bring to a boil on high heat. Then reduce the heat to simmer for ten minutes.