Creative New Dishes "crystal Seafood Ball"
by Urban little people
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the required materials.
2. Take a small amount of agar and bring it to a boil. Add water proportionally.
3. Dice the crabmeat, Arctic shellfish, and mussels.
4. Cut the cucumber into seven filaments (not separated) with a carving knife and use it as a decorative flower. (Forgot to take the finished picture)
5. Cut the carrot into pieces and remove the middle with a core digger. (Used to fix seafood balls)
6. Stir-fry the diced ingredients with seasoning and scoop them up.
7. Season the boiled agar with a little salt.
8. Put the fried ingredients into the boiling agar, stir evenly, and turn off the heat.
9. Use a small spoon to scoop the cooked agar seafood soup into the cleaned (soaked in boiling water) empty eggshell.
10. Prepare a box for eggs, and place the filled seafood balls in the box to fix it.
11. Twenty minutes later, the agar has solidified (you can solidify without putting it in the refrigerator). Peel the eggshell like an egg, and the "Crystal Seafood Ball" is successfully prepared!
12. The prepared "Crystal Seafood Ball".
Tips:Tips:
You can make many delicious desserts with agar according to your own imagination.
Note that the ratio of agar to water must be well mastered, too thin or thick will affect the taste.
