Drunk Crab Claws
1.
Wash fresh crab claws.
2.
Pat lightly with the back of the knife.
3.
Cut the green onion, ginger, parsley, chili into inch sections and put them away.
4.
Put soy sauce.
5.
Cooking wine.
6.
Add salt and water to the ingredients, refrigerate for 4 hours, start!
Tips:
The ingredients are fresh.