Spicy Crispy Fish

Name: Spicy Crispy Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Small river fish; Some beer; 3 slices Sliced ginger; 2 pcs Red chili; 1 tsp pepper; 1 tablespoon White wine; 2 tablespoons Flour; 2 tablespoons Corn flour; Some Oil salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Most of these small river fish are fried or dry fried. How can the small fish be fried to the point where they can be eaten even with the bones? That is, when the small river fish is first fried, it needs to be fried slowly with a small fire, so that the bones inside will become crispy; after the first time it is fried, it must be fried again with a high fire to force the oil out of the small fish. This way it won’t feel greasy and crispy from the outside to the inside.

This crispy fried fish is a home-cooked dish of nutrition and calcium supplement, and then add red pepper, Chinese pepper and other aniseed together to dry and stir, the taste is really amazing. Crispy and delicious, spicy appetizer, not only can be served with rice, but also can be used as a snack, it is also a good snack! "

Ingredients

400g Small River Fish
Some Beer
3 slices Sliced Ginger
2 pcs Red Chili
1 tsp Pepper
1 tablespoon White Wine
2 tablespoons Flour
2 tablespoons Corn Flour
Some Oil Salt

Spicy Crispy Fish

1. Add salt and ginger to the small river fish and mix well;

2. Pour in a little high-grade white wine, mix and marinate evenly;

3. . Flour and cornstarch according to the ratio of 1:1, add an appropriate amount of salt, then pour an appropriate amount of beer, and mix into a thin and appropriate roux;

4. Put the small river fish in the roux and roll it to make it sticky on the surface;

5. Heat the oil in the pot to 60% or 70% hot, put the small fish in it and fry;

6. Fry slowly on a low fire first. After the first fry, re-fry with a high fire and then drain the oil.

7. Leave a little oil in the pot, add minced ginger garlic, red pepper and peppercorns and stir fry until fragrant;

8. Leave a little oil in the pot, add minced ginger garlic, red pepper and peppercorns and stir fry until fragrant;

9. Add the freshly fried fish and stir fry;

10. Add the freshly fried fish and stir fry;

11. Finally, add some salt to taste;

12.

13. Serve into the plate.

14.

Tips:
1. Adding a little white wine when marinating can help the small river fish in; 2. Mix flour and cornstarch at a ratio of 1:1, add beer and mix evenly into a thin and thick batter; 3. When it is deep-fried until the sixth or seventh maturity, Fry slowly with a low fire, then the bones inside will be deep-fried; after the first frying, deep-fried again on high heat; 4. Stir-fry the minced ginger and garlic, red pepper, and Chinese pepper, add the fragrant flavor and then add it to the deep-fried. Enter the small river fish and stir-fry, add salt to taste; 5. In order to save oil when frying at home, you can choose a pot with a smaller diameter at the bottom of the pot and fry it in batches, so that it is not so oily.