Crispy River Fish

Crispy River Fish

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

My son has been an environmental lover since he was a child. He refuses to eat the game on the mountain and the small fish in the river. So the small river fish that my friend sent me slept in the refrigerator for a long time. I saw it when I cleaned up the refrigerator. I used half of the water bracken in the morning, and the other half had to be fried and fried slowly. "

Ingredients

Crispy River Fish

1. The small river fish stored in ice are thawed in the water and cleaned.

Crispy River Fish recipe

2. Keep the processed small river fish dry. Slice ginger and set aside.

Crispy River Fish recipe

3. The water-controlled small river fish is put into a small basin, salt, ginger slices, and cooking wine are added to marinate for half an hour.

Crispy River Fish recipe

4. Prepare some salt and pepper (mix of salt, pepper powder, fragrant chili powder, powdered MSG)

Crispy River Fish recipe

5. Heat the wok, add cooking oil to heat, deep fry the fish until the water is dry, slightly yellow and crispy.

Crispy River Fish recipe

6. Take the fried small river fish out of the oil pan and sprinkle some salt and pepper on it and serve.

Crispy River Fish recipe

Tips:

Oil stars will splash when frying fish. Be careful not to scald.

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