Vegetable River Fish Soup

Vegetable River Fish Soup

by The joyful life of pyrotechnics

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Vegetable River Fish Soup

1. Cut ginger and garlic into slices for later use. After the small river fish is cleaned, add cooking wine, half of the ginger slices, and salt for five minutes.

Vegetable River Fish Soup recipe

2. Wash the leek and celery and cut into sections for later use.

Vegetable River Fish Soup recipe

3. Peel the carrots and cut them into shreds after washing, and cut the tofu into shreds.

Vegetable River Fish Soup recipe

4. Heat the wok, add cooking oil to heat, add the small river fish and fry until slightly yellow, then remove.

Vegetable River Fish Soup recipe

5. Put a little cooking oil in another pot, sauté the ginger and garlic slices, add the fried small river fish and stir fry.

Vegetable River Fish Soup recipe

6. Pour in an appropriate amount of boiling water and bring to a boil, then change to medium-low heat, cover the lid and cook until the soup is milky white.

Vegetable River Fish Soup recipe

7. Season with salt and pepper.

Vegetable River Fish Soup recipe

8. Add the shredded carrot and tofu skin and cook for one minute.

Vegetable River Fish Soup recipe

9. Add the celery and leek segments to a little hot, add a little monosodium glutamate to increase the freshness, then turn off the heat and eat.

Vegetable River Fish Soup recipe

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