Braised Small River Fish

Name: Braised Small River Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small river fish; Some Soy sauce; Some Vinegar; Some ginger; Some Dried chili; Some salt; Some Minced garlic

by Smile

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Small River Fish
Some Soy Sauce
Some Vinegar
Some Ginger
Some Dried Chili
Some Salt
Some Minced Garlic

Braised Small River Fish

1. The small river fish is cleaned.

2. Prepare shredded ginger, dried chili, and minced garlic.

3. Heat the oil in a pot, add the small river fish, fry it, turn it over and fry it.

4. Fried golden brown on both sides.

5. Add ginger, chili, and minced garlic.

6. Add soy sauce.

7. Add vinegar.

8. Add even water and cook.

9. Season with salt, heat up the sauce and turn off the heat.

10. Finished product.

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