Braised Small River Fish

by Smile

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Braised Small River Fish

1. The small river fish is cleaned.

2. Prepare shredded ginger, dried chili, and minced garlic.

3. Heat the oil in a pot, add the small river fish, fry it, turn it over and fry it.

4. Fried golden brown on both sides.

5. Add ginger, chili, and minced garlic.

6. Add soy sauce.

7. Add vinegar.

8. Add even water and cook.

9. Season with salt, heat up the sauce and turn off the heat.

10. Finished product.

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