Fried Small River Fish (farm Specialty)

Name: Fried Small River Fish (farm Specialty)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Small river fish; Some Cooking oil; Some salt; Some MSG; Some pepper; Some Chili powder

by We must all be good!

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Fried Small River Fish (farm Specialty)

1. Wash well and drain the water.

2. Add seasonings and mix well to taste.

3. The oil is 90% hot and fry in the pan. Don't stir it immediately after the pan is put in the pan, otherwise it will break easily. Turn it over after frying until golden brown. It will be out of the pan after about ten minutes.