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Fried Small River Fish (farm Specialty)
by We must all be good!
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash well and drain the water.
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2. Add seasonings and mix well to taste.
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3. The oil is 90% hot and fry in the pan. Don't stir it immediately after the pan is put in the pan, otherwise it will break easily. Turn it over after frying until golden brown. It will be out of the pan after about ten minutes.
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