Small Fish and Shrimps are More Delicious [dried Roasted Small Fish and Shrimps]

Name: Small Fish and Shrimps are More Delicious [dried Roasted Small Fish and Shrimps]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small river fish; Some Small river prawns; Some Garlic slices; Some green pepper; Some Soy sauce; Some Sliced ginger; Some pepper; Some Chicken Essence

by Delightful food temptation

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fish meat contains folic acid, vitamin B2, vitamin B12 and other vitamins. It has the effects of nourishing, nourishing water and reducing swelling, clearing milk, clearing heat and detoxification, and stopping cough and gas. It is effective for all kinds of edema, edema, abdominal distension, oliguria, jaundice, and milk obstruction. ；
Eating fish meat has a good effect on pregnant women's fetal movement and gestational edema;
Fish meat is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction;

For a more detailed production process, please copy the following Youku video link address:
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Ingredients

Small Fish and Shrimps are More Delicious [dried Roasted Small Fish and Shrimps]

1. Squeeze out the internal organs and scrape off the scales of the small river fish. Pour into a bowl, add appropriate amount of salt, and marinate for 20 minutes. Pour in a leak tightly to filter out excess water.

Small Fish and Shrimps are More Delicious [dried Roasted Small Fish and Shrimps] recipe

2. The amount of small river prawns, garlic slices, and ginger slices are appropriate, and the green peppers are cut into green pepper rings.

3. Boil an appropriate amount of oil in the pot and add the small fish, turn the pot to low heat and fry slowly. After frying on one side, turn the small fish over and then drizzle with a proper amount of oil and fry it over low heat.

4. After frying on both sides, add small river prawns, add appropriate amount of Erguotou wine and simmer for 10 seconds.

5. Add appropriate amount of water, salt, dark soy sauce, pepper, garlic slices, ginger slices, cover the pot and simmer on high heat for 3 minutes. After 3 minutes, pour into the green pepper circle and then add the right amount of chicken essence, lightly press the green pepper into the soup, and when the green pepper changes color, the soup is dried and the pot is ready.

6. Finished picture

Tips:
For a more detailed production process, please copy the following Youku video link address:
http://v.youku.com/v_show/id_XMTUzNTQxOTkzMg==.html?from=y1.9-3.1
Or directly search for "Dish Name" in Youku