1. Baby core, enoki mushroom and soybean sprouts, 3 bamboo shoots (if you don’t have it, don’t put it).
2. Heat an appropriate amount of oil in the pot, and stir-fry the onion, ginger, and garlic until fragrant.
3. A teaspoon of Pixian bean paste.
4. Fried red oil.
5. 2 bowls of boiling water.
6. Put the soybean sprouts and crystal powder into a medium-low heat and cook for 5 minutes.
7. Put the enoki mushrooms and bamboo shoots into the baby core.
8. Half a spoon of spicy sauce.
9. Cook a small spoonful of super hemp pepper sauce for about 3 minutes. If the super-mape pepper sauce is not available, you can replace it with pepper powder or pepper. Stir-fry the peppercorns with green onion, ginger and garlic.
10. Season with salt and chicken essence, turn off the heat. Sprinkle with coriander and serve.
11. Finished product.
12. Finished product.
13. Finished product.
