Spicy Dried Whitebait

Name: Spicy Dried Whitebait
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried whitebait; Some parsley; Some Red pepper; Some salt; Some Chicken Essence

by Le Bao Ma

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Those who like to eat coriander must not miss this dish. It is crispy and salty, and it is really delicious. With rice or porridge, it is quite a meal. If you can eat spicy food, you must not let go of this snack. While chasing the drama, come and serve a plate of dried whitebait which is very enjoyable! "

Ingredients

Spicy Dried Whitebait

1. 1 Rinse the dried whitebait and soak in water, cut the coriander into sections, and cut the red pepper into diagonal sections.

2. 2 Heat the pan with oil, more oil than usual when cooking, drain the whitebait, stir-fry on low heat, stir-fry until the fish is golden and crispy, add a small spoon of cooking wine and stir evenly.

3. 3 Put the red hot peppers and stir-fry together. After the spicy taste, add coriander and stir-fry until they are broken. Season with a little salt and chicken essence.