Spicy Dried Whitebait

Name: Spicy Dried Whitebait
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried whitebait; 3 cloves garlic; a little ginger; Some shallot; Some Dried chili; 1 tsp Cooking Wine; 1 teaspoon salt; a little Chicken Essence

by Norma

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Whitebait is a good thing. I usually buy fresh scrambled eggs to eat. This time, the dried whitebait was given by relatives during the Chinese New Year. I really haven't trimmed the dried whitebait, so I went online to find out how to do it. At first glance, the method of this spicy dried whitebait fish. Originally, my husband and I liked Sichuan food more. It was just that we had a little treasure at home, so we were more cautious about putting chili in our dishes, but this dried fish was done well, I didn’t expect Xiao Ni. You can also chew several sticks. To be honest, it's really spicy. When you make it next time, pay attention to the chili seeds, but with rice or porridge, it is quite a meal. The children's shoes that can eat spicy can definitely be eaten as a snack. It is very enjoyable. The most important thing is that it is crispy and salty, which is really delicious. "

Ingredients

Some Dried Whitebait
3 cloves Garlic
a little Ginger
Some Shallot
Some Dried Chili
1 tsp Cooking Wine
1 teaspoon Salt
a little Chicken Essence

Spicy Dried Whitebait

1. 1. Rinse the dried whitebait;

2. 2. Put an appropriate amount of water to soak for 5 minutes, do not soak it very softly;

3. 3. Chop the ginger and garlic into fines, cut the green onion into flowers, and dice dried chili for use;

4. 4. Heat the pan with oil, more oil than usual when cooking, drain the whitebait, and stir-fry on low heat;

5. 5. Stir-fry until the fish body is golden and crispy, add a small spoon of cooking wine and stir evenly before serving;

6. 6. Take another pot, add ginger, garlic, and dried chili in the oil and stir fragrant;

7. 7. Re-insert the whitebait that has been stir-fried in the front and stir fry;

8. 8. Add a little salt and chicken essence to taste, sprinkle with chopped green onion.

Tips:
[Tasty Tips]:

1. For those who are not addicted to spicy, put less chili as appropriate, or remove the chili seeds, it will be much better;

2. After the dried whitebait is fried, it needs to be covered and preserved if it can't be eaten at a time, otherwise it will be too soft to chew.

3. If there are white sesame seeds, sprinkle some before serving to make it more fragrant.