Spicy Duck Neck
by Flower butterfly flower bud bud
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. When the duck neck is blanched in water and the blood is boiled, add a little cooking wine to remove the fishy smell
2. After cooking, cut the duck neck into sections! Almost one cut into 2 small pieces
3. Add oil to the pan, turn to low heat, add green onion, ginger, garlic, pepper, hot pepper, add a spoonful of bean paste, and add a spoonful of sugar
4. Then put the duck neck in the pan and fry evenly
5. Add a bottle of beer! If you haven't passed the duck neck, add a little water!
6. After about 20 minutes, the juice is collected and it is out of the pot
