Spicy Fish Ball Hot Pot

Name: Spicy Fish Ball Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Fish Ball; 200g Sweet potato vermicelli; 1 plate Choy Sum; 35g Mala Tang Seasoning

by meggy dancing apple

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

Homemade grass carp balls, smooth and chewy mouth, with a handful of sweet potato vermicelli, a handful of green vegetables, plus a little spicy sauce, a pot of hot spicy fish balls hot pot is ready! Eating such a pot in the winter is not only spicy, but also warm!

Ingredients

Spicy Fish Ball Hot Pot

1. A bowl of fish balls is ready

2. Green cabbage core ready

3. Put water in a casserole, put 35 grams of spicy sauce into the pot and cook at the same time

4. After the water is boiled, add the fish balls and cook for about 5 minutes for easy taste

5. A large handful of sweet potato vermicelli, directly into the pot

6. Cook for about three minutes, the vermicelli becomes soft, sinks into the soup, and the fish balls float

7. Add the green cabbage cores, turn off the heat when the vegetables are soft

8. Hot and spicy, very delicious

9. Fish balls are very bullet mouth

10. The vermicelli is also very chewy and tasty, don’t hesitate, come and serve it soon

Tips:
The seasoning can be adjusted according to your own taste requirements, and the side dishes inside can also be added and changed according to your favorite