1. A bowl of fish balls is ready
2. Green cabbage core ready
3. Put water in a casserole, put 35 grams of spicy sauce into the pot and cook at the same time
4. After the water is boiled, add the fish balls and cook for about 5 minutes for easy taste
5. A large handful of sweet potato vermicelli, directly into the pot
6. Cook for about three minutes, the vermicelli becomes soft, sinks into the soup, and the fish balls float
7. Add the green cabbage cores, turn off the heat when the vegetables are soft
8. Hot and spicy, very delicious
9. Fish balls are very bullet mouth
10. The vermicelli is also very chewy and tasty, don’t hesitate, come and serve it soon
Tips:The seasoning can be adjusted according to your own taste requirements, and the side dishes inside can also be added and changed according to your favorite
