Spicy Fish Head

Name: Spicy Fish Head
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fat head fish head; 20g oil; Some Red chili; 10g salt; Some shallot; 10g Old vinegar; 10g Cooking Wine; Some ginger; Some garlic

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

"Spicy fish head" uses a lot of dried chilies, which is full of spiciness and red in color. Cooking fish head with red chili peppers can completely remove the fish head's smell, and the second is to taste the spicy flavor, which is too spicy." "Red Chili Fish Head" is a veritable "extremely spicy dish".

Ingredients

1 piece Fat Head Fish Head
20g Oil
Some Red Chili
10g Salt
Some Shallot
10g Old Vinegar
10g Cooking Wine
Some Ginger
Some Garlic

Spicy Fish Head

1. Clean up the fish head and wash it.

2. Wash the red pepper and cut into sections.

3. Heat oil, fry the chives, ginger and garlic.

4. Add red pepper and sauté until fragrant.

5. Put in the fish head.

6. Boom the fire, cook with cooking wine and old vinegar.

7. Add water.

8. After boiling, cook for 10 minutes on medium and small fire.

9. Season with salt, turn over and cook for 5 minutes, then turn off the heat.

10. Put it out of the pot and serve it on a plate.

Tips:
1. After the red pepper is put into the pot, stir-fry on a low heat to prevent it from being fry
2. Because the cooking time is longer, the broth is more.