1. Clean up the fish and take a section.
2. Cut from the middle, lay the cutting board flat, and pull out the fish bones from both sides.
3. Cut into small pieces.
4. First add the egg white, a little salt and mix well, then add 2 spoons of cooking wine, 2 spoons of oyster sauce, a little white pepper, a little ginger powder, half a spoon of sugar, 1 spoon of seafood soy sauce, half a spoon of sesame oil, and a little balsamic vinegar, cover with plastic wrap Put it in the refrigerator and marinate for half an hour or overnight.
5. Control the moisture of the marinated fish segments and add dry starch to mix well. Put the oil in the pot, put the fish in the oil 70% hot, fry until golden brown and take it out. When the temperature of the oil rises, re-fry for a few seconds.
6. Serve, sprinkle some chives and a little salt and pepper on it.
