Spicy Fried Chips

Name: Spicy Fried Chips
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Iron Bar Yam; 50g Ham; 1 Cucumber; 1 piece potato; 2s lettuce; 7 Fish rolls; 150g Fenpi; 30g Spicy Flavor Pot Bottom; 20ml Peanut oil; 1 stage shallot; 3g ginger; 2 capsules garlic

by He Xiaohe

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

Recently, I have no appetite, and I just want to eat spicy dishes. One day at noon, I had my own lunch, and I was so overwhelmed to eat.
The name was given because it was all cut into slices. It is very homely and delicious.

Spicy Fried Chips

1. Prepare ingredients.

2. All the ingredients are processed, and finally cut into slices.

3. Cut the lettuce into sections. This is a mess. I like the aroma of lettuce so much, so I added two stalks.

4. Treat the green onion, ginger and garlic, and slice it.

5. Boil the soup pot with water, add potato chips and yams and cook for 1 minute, then add the noodles and cook until soft, then remove and drain the water and set aside.

6. Add oil to the wok and sauté the scallions and ginger, then add the spicy fragrant pot bottom ingredients and continue to fry.

7. Stir-fried spicy hot pot bottom material, the fragrance is so tempting.

8. Add all kinds of slices and stir-fry well. You don't need to stir-fry for too long. If the cucumber is stir-fried for a long time, the water will not taste good.