1. Cucumber peel is a pickled product, just a moderate amount.
2. Chopped and soaked to remove the salty taste
3. Cut some millet pepper, garlic, onion
4. Stir-fry the cucumber skins in a hot pan to dry the water
5. Then put the spices in the pan, add oil and fry until fragrant, adjust some light soy sauce, and stir-fry the sugar.
6. As shown in the picture, the color and fragrance are complete
7. Finished product. Very good
