1. main ingreadient.
2. Shred the fragrant dried and hot peppers and set aside.
3. Cook the scallion in a pot, add pork belly and fry until spitting oil.
4. Add garlic chili sauce and stir well.
5. Add the sweet noodle sauce and stir fry until fragrant.
6. Add a little light soy sauce and stir fry with fragrant dry sauce.
7. Stir-fry until fragrant and dry (you can add appropriate amount of water to avoid mashing the pot). Add hot peppers.
8. Stir-fry evenly. (Don't put salt)
9. Spicy stir fragrant and dry.
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