Spicy Fried Plum Beans

Spicy Fried Plum Beans

by Sheep kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Plum beans are often seen in the small farm yard of my hometown. They are usually planted at the root of the yard wall, close to the tree, and you can use a few sticks for it to climb. From summer to autumn, there are bunches of small flowers. Children (purple, white, and red), bunches of plum beans, stubble after stubble, never stop, you can't finish eating.
The best way to eat plum beans is to cut into shreds and stir-fry with chili. It is delicious and spicy. It is especially good for dinner. It is available in restaurants in our small county. It is also very beautiful to eat with braised buns.

Ingredients

Spicy Fried Plum Beans

1. Prepare the ingredients and wash them all

Spicy Fried Plum Beans recipe

2. Wash the plum beans, pinch the head and remove the tail, tear off the silk on both sides, and cut into silk

Spicy Fried Plum Beans recipe

3. Green peppers, dried peppers, shredded, green onions, chopped green onions, ginger slices, garlic smashed

Spicy Fried Plum Beans recipe

4. Pick up the frying pan, add the green onion, ginger, garlic and dried chili after the oil is hot, and stir fry for a fragrance

Spicy Fried Plum Beans recipe

5. Add plum beans and green pepper shreds

Spicy Fried Plum Beans recipe

6. Stir fry a few times, add an appropriate amount of salt, stir fry, pour in a little water to prevent the pan from drying out

Spicy Fried Plum Beans recipe

7. Collect the water, turn off the heat, add the chicken essence and stir well

Spicy Fried Plum Beans recipe

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