1. Dice the meat, marinate with cooking wine, soy sauce and starch for ten minutes
2. The thin noodles are broken and put in the steamer to start steaming, a total of 20 minutes
3. When steaming the noodles, cut the plum beans into thin strips by the way. If there is no plum beans, you can use garlic sprouts or long beans or long beans instead.
4. Put the oil in the wok and fry the meat until the color changes, add the plum beans, stir fry slightly, add salt, add water, add a little more water
5. When the vegetables are fried, turn off the heat, use a bowl to bring out the vegetable soup in the wok, and leave the vegetables in the pot
6. After the noodles are steamed, turn off the heat and place the noodles on the panel, shake the small bumps with your hands, then put them in the wok, stir, and evenly sprinkle the soup in the bowl onto the noodles every time. Sprinkle next time
7. Put the stirred noodles in the steamer again, one layer of noodles, one layer of vegetables, steam for ten minutes
8. Once it's steamed, pour it into the wok and mix well
Tips:1. The second time the steamer is used to make the noodles more delicious. 2. If you don’t want to steam the noodles yourself, you can buy ready-made cooked noodles, but it’s better to steam them yourself.
