1. Prepare ingredients
2. Add water to the pot, add the chicken, ginger, cooking wine, boil to remove the froth, and cook for ten minutes to cook the chicken.
3. Let the chicken cool, tear it into silk by hand, and place it in the basin for later use
4. Bring water to a boil, add a little salt, and blanch the beans.
5. Put it in cold water to cool, remove and drain
6. Cut into shreds, and carrots into fine shreds
7. Add chili oil, soy sauce, sesame oil, salt, and minced garlic to the bowl and stir to make a sauce
8. Put shredded beans and shredded carrots in a basin and pour the seasoning juice
9. Stir evenly, then serve and serve
Tips:Plum beans must be blanched before they can be eaten. If they are not cooked, they are easily poisoned.
