Colorful Fried Noodles
1.
Saute the onions first, then add the shredded green onions and saute until fragrant.
2.
Add plum beans, celery, carrots.
3.
Then add bamboo shoots.
4.
Stir-fry slightly, add the blanched meat and stir-fry.
5.
Add water to boil, a little salt, soy sauce, and oyster sauce to taste.
6.
Add the steamed noodles.
7.
Stir fry and collect the dried juice.
8.
Finished product.
Tips:
All dishes add up to 500 grams