1. Saute the onions first, then add the shredded green onions and saute until fragrant.
2. Add plum beans, celery, carrots.
3. Then add bamboo shoots.
4. Stir-fry slightly, add the blanched meat and stir-fry.
5. Add water to boil, a little salt, soy sauce, and oyster sauce to taste.
6. Add the steamed noodles.
7. Stir fry and collect the dried juice.
8. Finished product.
Tips:All dishes add up to 500 grams
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