Spicy Fried Snails

Name: Spicy Fried Snails
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snail; Some Dried chili; Some Hot pot bottom material; Some Cinnamon; Some Bay leaf; Some Thirteen incense; Some ginger

by Yuan Zhi Yuan Wei

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Spicy Fried Snails

1. raw material.

2. Heat the pan, add oil and dry chili and cinnamon. Geranium ginger.

3. Pour the snails and stir fry.

4. Add hot pot bottom ingredients.

5. Stir fry with salt, sugar and monosodium glutamate.

6. Add water, bring to a boil over high heat, and simmer slowly to collect the juice.

7. Finished product.

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