Spicy Fried Snails
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. raw material.
2. Heat the pan, add oil and dry chili and cinnamon. Geranium ginger.
3. Pour the snails and stir fry.
4. Add hot pot bottom ingredients.
5. Stir fry with salt, sugar and monosodium glutamate.
6. Add water, bring to a boil over high heat, and simmer slowly to collect the juice.
7. Finished product.
