Spicy Ginger Bud Pork Tenderloin

Name: Spicy Ginger Bud Pork Tenderloin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ginger Bud; Some Pork loin; Some Green onion; Some Chicken Bouillon Powder; Some starch; Some Cooking Wine; Some salt

by Happy✨

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

There are many benefits of ginger buds. Eating ginger buds can remove wind and cold, invigorate the spleen and appetite, sterilize and reduce inflammation, lower blood lipids and blood pressure. Today, I will teach you to make a delicious and simple ginger bud tenderloin. "

Ingredients

Some Ginger Bud
Some Pork Loin
Some Green Onion
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Starch
Some Cooking Wine

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Spicy Ginger Bud Pork Tenderloin

1. Prepare ginger bud and tenderloin, one piece each.

2. Ginger sprouts and shredded tenderloin.

3. Add a little salt, cooking wine, and starch to the tenderloin. Put an appropriate amount of oil in the wok. The oil is heated to about 30%, and the shredded pork is stir-fried and mature.

4. Cook an appropriate amount of cooking wine, add shredded ginger, stir fry, add an appropriate amount of salt, shredded green onion, and stir-fry evenly.