Fried Beef Patties

Name: Fried Beef Patties
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; A paragraph shallot; piece Ginger Bud; 30g Oyster sauce; 50g Soy sauce; Some salt

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Beef is rich in sarcosine, zinc, magnesium and other nutritional elements, which have very good therapeutic effects on muscle growth, immunity, and anti-aging.
There are old and young at home, so beef is also a common meat on the table.
Usually I buy a large piece of beef tendon, remove the ground meat from the corners, and leave the large neatly cut beef. Cut into small pieces and store them in the refrigerator. Usually, they can be used when they are used. It is very convenient. . "

Ingredients

400g Beef
A paragraph Shallot
piece Ginger Bud
30g Oyster Sauce
50g Soy Sauce
Some Salt

Fried Beef Patties

1. Wash the beef tendon, cut off the leftovers, and use a large piece of beef for other purposes

2. Prepare beef leftovers

3. Cut into small pieces

4. Prepare the cooking stick, beef cubes, and ginger sprouts in hand

5. The beef cubes and ginger sprouts are put into the cooking cup and soon become delicate meat fillings

6. The minced meat is scooped out from the cooking cup and put into the bowl

7. 1 piece of green onion, chopped into minced

8. Take appropriate amount of meat filling into another bowl, add oyster sauce, salt, soy sauce, and chopped green onion according to taste

9. Stir thoroughly

10. Pour a small amount of oil in a frying pan, use a spoon to scoop an appropriate amount of meat into the pan, press flat, and fry on both sides

11. The fried meatloaf is placed in a plate, sandwiched in a pie or hamburger, or eaten directly

12. Meatloaf is tender on the outside and tender on the inside

13. Sandwiched in biscuits, it tastes great

14. Two for breakfast, it was great too

Tips:
Add the chopped green onion before seasoning to prevent the smell of green onion from being added prematurely and affect the taste; the seasoning can be adjusted according to personal taste; the total amount of beef filling is 400 grams, and the practical amount is 200 grams.