Pounded Green Beans in Garlic Mortar

Pounded Green Beans in Garlic Mortar

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In the past, due to poverty, the Lahu compatriots living in the mountains often lacked oil and rice at home, and there was no oil in cooking. In order to make the oil-free vegetables more delicious, the Lahu people put vegetables in a garlic mortar. Pepper, salt, and various wild seasonings are mashed together. Although the vegetables mashed in a stone mortar have no oily aroma, they are delicious. Although people's lives are now richer, big fish and meat always make people feel greasy. Only the dishes made from this garlic mortar are still the favorite dishes on the table. "

Ingredients

Pounded Green Beans in Garlic Mortar

1. After washing the kidney beans in water, remove the tendons at both ends.

Pounded Green Beans in Garlic Mortar recipe

2. Boil the selected kidney beans in a pot of boiling water.

Pounded Green Beans in Garlic Mortar recipe

3. Cut the blanched kidney beans into small pieces for later use.

Pounded Green Beans in Garlic Mortar recipe

4. Peel garlic, wash ginger buds, cut small red peppers into small sections, and cut wild leek into small sections for later use.

Pounded Green Beans in Garlic Mortar recipe

5. Put salt, monosodium glutamate, and small red pepper in the garlic mortar and pound it into a puree of pepper.

Pounded Green Beans in Garlic Mortar recipe

6. Add garlic and ginger sprouts and mash.

Pounded Green Beans in Garlic Mortar recipe

7. Add the chopped string beans and pound a few times.

Pounded Green Beans in Garlic Mortar recipe

8. Add the cut wild leek and pound it a few times.

Pounded Green Beans in Garlic Mortar recipe

Tips:

1. Uncooked kidney beans are poisonous, so the kidney beans must be blanched.



2. Add chili and salt according to personal taste.

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